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A lamb stew
A shank bone of a lamb cooked in red onion, garlic, Berber spice, one of the main components of Eritrean / Ethiopian cuisine. First you...
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edenaet
Beef tibsi recipe
The sauce in this dish gets its kick from Awaze, a mixture of an Eritrean / Ethiopian chili powder fragrant with cardamom, fenugreek,...
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Tsebhi Derho or Doro Wot
An all time favorite Eritrean and Ethiopian National dish that prepared with chicken, spice mixtures such as Berber, and niter kibbeh, a...
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Design with Edena
Tips on creating unique spaces, and today’s trends with affordable style ideas and sustainable design. A little background about me: I am...
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The most popular Eritrean/ Ethiopian Vegetarian dishes
This combination of Veggies are eaten during lent, a period of fifty-five days fast before Easter
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Kitchen Design
A well designed kitchen should feature plenty space for food preparation, for free movement and cooking also easy to care backsplash with...
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I believe you must bring your whole self to the table if you want to thrive in today’s crazy world; your personality, your sense of humor, and most importantly, your heart. All of these elements brought me to start Edena Cooks.
Ever since I launched this project, the blog has been thriving and has quickly gained a loyal following. To see what I’ve been up to, browse my site, learn about my passions, and explore what excites and interests you as well.
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